Extra gooey chocolate brownies baked in the barbecue with a hint of pecan smoke and topped with a decadent hazelnut ganache.
Smoothies are a breakfast staple for Marina and I. This one is a chocolate, peanut butter, banana and protein smoothie. I think it might be a new favourite for me.
gluten, refined sugar free and low FODMAP choc chip peanut butter cookies. These tasty and slightly chewy cookies are quick and easy to make in the Thermomix or food processor.
Gluten and dairy free matcha green tea cookies. Matcha green tea is full of antioxidants known to improve your immune system, aid detoxification, maintain gastrointestinal health and promote energy.
I love breakfast chia puddings and breakfast smoothies so the thought of combining the two sounds like a great breakfast to me. Chia seeds are packed full of fibre, protein and Omega-3 fatty acids.
Bliss balls make for a great healthy snack, dessert or breakfast on the run and not only that the options of flavours and ingredients are endless. They are also very simple to make in a Thermomix of food processor.
These chickpea choc chip cookies have been kid approved in our house. Perhaps it’s the chocolate chips but we’d like to think there’s a little more to it than that! Chickpeas are packed full of protein, fibre and are a source of iron and zinc.
With a crunchy sweet base, a coconut flavoured filling, an almond flavoured caramel layer and a chocolate topping this caramel cheesecake slice might just be a new favourite in our house.
This tasty strawberry cheesecake slice happens to be gluten free, refined sugar free and paleo friendly. It is quick and easy to make in the Thermomix or food processor and also happens to look very cool!
Paleo, grain free, dairy free, refined sugar free brownies made with tahini are definitely a winner at home especially with our little boys.
These dairy free, gluten free and naturally sweetened lemon bars courtesy of the Minimalist Baker are quick and easy to make and taste like a baked cheesecake. Converted for Thermomix.