Raw and refined sugar free protein balls with lemon, coconut and almonds.

These delicious green cupcakes with pure white icing make a beautiful addition to any event. Thermomix directions also available.

Based on a family recipe this carrot cake is simple to make with the crunch of walnuts and added boost of cream cheese icing.

My go-to chocolate cupcake recipe for any occasion that requires a cupcake. These chocolate mud cupcakes are topped with a ganache and stay super moist.

Date, pistachio and coconut bars with honey, cocoa and peanut butter. Quick and easy in your Thermomix or high powered blender.

These dairy free, gluten free and naturally sweetened lemon bars courtesy of the Minimalist Baker are quick and easy to make and taste like a baked cheesecake. Converted for Thermomix.

Cherry smoked ice cream with smoked honey, orange chocolate and caramelised bananas. Inspired by Serious Eats, made and eaten by us.

Winter time brings plenty of juicy lemons to our tree in the backyard. It also makes for a great excuse to get baking. This lemon honey cake is gluten free. Food mixer and Thermomix directions available.

Apple Crumble Pie with Lane’s BBQ Apple Pie Dessert Seasoning. The pie plus the bars were adapted from a favourite Golden Barrel recipe of ours.

Sugar and spice biscuits are a simple vanilla biscuit rolled in a sugar and spice mixture prior to baking. While traditionally the sugar and spice mix is made of sugar and cinnamon there are a variety of other flavours you can try.

Honey and toasted nut seed bars with coconut and puffed rice. These bars are gluten, diary and egg free. They are also filling, high in protein and fibre so they make for a great breakfast option or snack on the go.

Herb, cheese and bacon muffins that are great for breakfast, lunch or brunch. Quick and easy to prepare and best served warm straight out the oven.

Homemade honeycomb made from sugar, honey and bi-carb of soda. Tastes great when used in our Popcorn and Honeycomb Rocky Road.

Our Thermomix conversion for mini snickers cakes by thefitfabfoodie. These smooth textured tasty treats are topped with crushed peanuts and drizzled with chocolate.

No bake caramel popcorn cheesecake on a base of crushed arrowroot biscuit, popcorn and butter. The set cheesecake is topped with homemade caramel popcorn with a sprinkling of salt.

Paleo apple pie crumb bars by Golden Barrel converted for Thermomix. A super tasty gluten, dairy and refined sugar free treat.

Thermomix conversion for Jamie Oliver’s epic chocolate and beetroot cake. There’s a rich chocolate flavour to the fluffy texture with a tasty hint of beetroot.

Smoked honey mint choc chip ice cream by Serious Eats. An amazing blend of flavous beginning with the smokiness followed by the honey and mint finishing with that creamy ice cream taste.

Soft and tasty sweet potato donuts packed with white chocolate and topped with sprinkles. These decadent treats can also be made into cupcakes and cakes.

Raspberry chocolate bars with coconut and maple syrup. Great for a quick healthy snack or breakfast on the run.