For steaks 1 inch or greater in thickness the reverse sear technque will produce the best results. The reverse sear ensures an even cook from edge to edge whilst still producing a flavour packed charred crust.
Dry brined grilled pork chops in a honey bourbon glaze and served with grilled plum and nectarine. A sweet and flavour packed grilled meal.
Kangaroo meat is extremely lean and as a result needs to be cooked quickly and is best served medium rare. Grill or pan fry the fillets, make the dressing in a food processor or Thermomix and feel free to mix things up with the salad ingredients.
Mac n cheese is a great side dish for a lot of meals and is especially popular alongside barbecued meats. I recently tried a mac n cheese loaf at a local barbecue restaurant and was really impressed with the crunchy and cheesy crust so I thought I’d give it a go using the simple, yet very tasty, 3-Ingredient Stovetop Macaroni and Cheese by J. Kenji Lopez-Alt.
Chicken, bacon, cheese and jalapenos. These really do tick a lot of boxes. The jalapenos are stuffed with cheese, cumin, garlic and a hint of lime then wrapped up in a chicken breast that is wrapped with bacon. They can be grilled in the barbecue, baked in the oven or smoked over coals.
Chicken marinated in a mix of honey and soy with a few extras tastes great especially grilled on the barbecue. Whether it be chicken thighs, wings or breasts this honey soy marinade works a treat. Throw in some chopped chilli if you like the heat!