Barbecue pork belly with crispy crunchy crackling. Score the skin, rub with salt and allow to dry out in the fridge for 24 hours before hitting with high heat.
Kangaroo meat is extremely lean and as a result needs to be cooked quickly and is best served medium rare. Grill or pan fry the fillets, make the dressing in a food processor or Thermomix and feel free to mix things up with the salad ingredients.
Mac n cheese is a great side dish for a lot of meals and is especially popular alongside barbecued meats. I recently tried a mac n cheese loaf at a local barbecue restaurant and was really impressed with the crunchy and cheesy crust so I thought I’d give it a go using the simple, yet very tasty, 3-Ingredient Stovetop Macaroni and Cheese by J. Kenji Lopez-Alt.
Chicken, bacon, cheese and jalapenos. These really do tick a lot of boxes. The jalapenos are stuffed with cheese, cumin, garlic and a hint of lime then wrapped up in a chicken breast that is wrapped with bacon. They can be grilled in the barbecue, baked in the oven or smoked over coals.