These dairy free, gluten free and naturally sweetened lemon bars courtesy of the Minimalist Baker are quick and easy to make and taste like a baked cheesecake. Converted for Thermomix.

High protein, gluten and nut free chocolate cupcakes with… kidney beans!

Winter time brings plenty of juicy lemons to our tree in the backyard. It also makes for a great excuse to get baking. This lemon honey cake is gluten free. Food mixer and Thermomix directions available.

Apple Crumble Pie with Lane’s BBQ Apple Pie Dessert Seasoning. The pie plus the bars were adapted from a favourite Golden Barrel recipe of ours.

Sugar and spice biscuits are a simple vanilla biscuit rolled in a sugar and spice mixture prior to baking. While traditionally the sugar and spice mix is made of sugar and cinnamon there are a variety of other flavours you can try.

Honey and toasted nut seed bars with coconut and puffed rice. These bars are gluten, diary and egg free. They are also filling, high in protein and fibre so they make for a great breakfast option or snack on the go.

Herb, cheese and bacon muffins that are great for breakfast, lunch or brunch. Quick and easy to prepare and best served warm straight out the oven.

Homemade honeycomb made from sugar, honey and bi-carb of soda. Tastes great when used in our Popcorn and Honeycomb Rocky Road.

No bake caramel popcorn cheesecake on a base of crushed arrowroot biscuit, popcorn and butter. The set cheesecake is topped with homemade caramel popcorn with a sprinkling of salt.

Paleo apple pie crumb bars by Golden Barrel converted for Thermomix. A super tasty gluten, dairy and refined sugar free treat.

I’ve found that baking with vegetables allows my kids to see the veggies being used in different ways and can introduce them with a positive taste. Vegetables such as zucchini, sweet potato, beetroot and carrot act as a replacement for butter and sugar adding to the texture and sweetness of the baked goods.

Thermomix conversion for Jamie Oliver’s epic chocolate and beetroot cake. There’s a rich chocolate flavour to the fluffy texture with a tasty hint of beetroot.

Soft and tasty sweet potato donuts packed with white chocolate and topped with sprinkles. These decadent treats can also be made into cupcakes and cakes.

Raspberry chocolate bars with coconut and maple syrup. Great for a quick healthy snack or breakfast on the run.

Home made bounty bar slice with coconut, amaranth and the chooclate on the insde. Gluten free with a dairy free option.

This raw broccoli and bacon salad is the perfect addition to any BBQ with it’s crunchy texture and tangy dressing.

Fresh summer mangoes are a great addition to any meal and add a tangy twist to BBQ sauce. This sweet and spicy mango BBQ sauce is great alongside a summer meal, especially the barbecue variety.

I love Christmas! Its my favourite time of year and I make the most out of celebrating. One way I celebrate is by making Christmas Hampers full of goodies including beetroot relish, popcorn and honeycomb rocky road and pecan cherry slice.

This beetroot relish is a great addition to a Christmas hamper as it not only looks great with its rich purple colour but it’s also delicious with cheese and crackers, in a burger or simply on toast with a slice of cheese.

A gluten free, diary free shortbread base topped with honey glazed cherries, oats and pecans. Use a mix of red & green cherries for a festive touch on this cherry pecan slice.