Number cakes made with pastry, piped icing and decorations on top look amazing and I have had my eye on for a while… just waiting for the right occasion to make one. We recently celebrated a 40th Birthday for a chocoholic and I spent weeks …
The first time I made this recipe was in a Home Economics class in high school and its has been a favourite of mine on rotation since. There aren’t any text books or handouts from high school that I still have 20 years later except …
Homemade bread is easy to make but time consuming as you need time to allow the mixture to rise at least twice. Ciabatta bread is a lovely crusty bread that is soft and bubbly on the inside. The process to make the dough is very …
We love Mexican food and have on weekly rotation tacos or nachos. Both are super easy to make with left over pulled pork and a handful of fresh ingredients. The kids have been enjoying rice bowls too and as their taste buds have developed we …
Cheesecake is one of my all time favourite desserts and being able to make them bite size makes them perfect finger food. These little delights are only possible with mini cheesecake tins with removable bases that help push the cheesecakes out of the tin without …
Creamy chicken and bacon pasta is a delicious and indulgent meal that you only need to make once to get hooked. Sometimes you feel like a chicken salad and other times it’s creamy pasta. It’s comfort food that really hits the spot. Peas are optional …
The family fell in love with creamy lemon chicken from Lala’s Kitchen when it appeared as a guest recipe on skinnymixers with Thermomix instructions. The only problem was I was left washing a pan, the Thermomix and an oven dish. I have been able to …
Macarons are little french bundles of joy. They are delicious nutty meringue shells filled with a sweet icing inside. The perfect mix of chewy, crunch and sweetness. They are made from ground nuts, eggs, sugar and food colouring. They are also expensive retailing at around …
Cherry smoked ice cream with smoked honey, orange chocolate and caramelised bananas. Inspired by Serious Eats, made and eaten by us.
These full flavoured frozen delights are simple to make and taste great. They’re sweet and crunchy and happen to be gluten, dairy and refined sugar free.
