Chicken marinated in a mix of honey and soy with a few extras tastes great especially grilled on the barbecue. Whether it be chicken thighs, wings or breasts this honey soy marinade works a treat. Throw in some chopped chilli if you like the heat!

Meathead Goldwyn and J. Kenji Lopez-Alt are two chefs we regularly turn to for inspiration, ideas and techniques. Here I combine Kenji’s oven-fried chicken wings with Meathead’s Memphis Dust

A roast chicken with crispy skin is a family favourite. This time around I pitted my beloved Weber Q up against the kitchen oven, cooking one in each. Read on to see the results.