rocky road featuring turkish delight

I had the idea for this rocky road after making a dessert pizza and having left over ingredients. I used authentic Turkish delight in rose flavour.

It has a great combination of textures and flavours. If you don’t want to cut the marshmallows you could use mini marshmallows.

ingredients

200g milk chocolate

1 tablespoon coconut oil

400g Turkish Delight

2 tablespoons sliced pistachios

250g marshmallows

directions

1. Melt chocolate and coconut oil together on a double boiler or in the microwave for 30 second incraments.
2. Chop marshmallows and Turkish Delight into small pieces.
3. Combine all ingredients, pour into a small, lined tin and refrigerate until set.

Thermomix directions

1. Place chocolate into TM bowl for 10 seconds, speed 9. Scrape down sides.
2. Add coconut oil and heat at 50 degrees, 5minutes, 50 degrees, speed 1. While chocolate is melting chop marshmallows and Turkish Delight into small pieces.
3. Heat for a further 2minutes, 50 degrees, reverse soft speed. Start adding the other ingredients and keep mixing until all covered in chocolate.
4. Transfer to a small, lined tin and refrigerate until set.