yummy pretzel, cranberry and white chocolate bark. sweet, salty, sour, crunchy – delicious!

• 180g white chocolate
• 50g pretzels
• 30g dried cranberries

directions

1. Melt chocolate on the stove in a double boiler or microwave.
2. Break or chop pretzels into small pieces.
3. Stir through the broken pretzels and cranberries.
4. Pour into a lined tin, smooth over until flat and refrigerate for 2 to 3 hours
5. Break into bite size pieces.

Thermomix directions

1. Add broken white chocolate to TM bowl. Mix for 10 seconds, speed 7.
2. Heat at 50 deg, 2 minutes, speed 3.
3. Add 30g dried cranberries and mix for 10 seconds, reverse soft speed.
4. Pour into a lined tin, smooth over until flat and refrigerate for 2 to 3 hours.
5. Break into bite sized pieces.

Enjoy the bark? Check out our white chocolate and caramalised cacoa nibs bark.