red cabbage coleslaw with orange and cumin

We use this coleslaw whenever Pulled Pork is on the menu. Serve it as a side dish or pile it on top of pork in a burger bun with some BBQ sauce.

ingredients

• 200g red cabbage (green cabbage also works)
• 75g mayonnaise (we like to use Kewpie)
• 2 sliced pickles
• 1 tbsp sour cream
• 1/2 tsp toasted and ground cumin
• 2 tsp orange juice
• salt and pepper

directions

1. Cut up the cabbage as coarsely as you like.
2. Slice the pickles
3. Mix together the remaining ingredients, add the cabbage, pickles and mix.