These chickpea choc chip cookies have been kid approved in our house. Perhaps it’s the chocolate chips but we’d like to think there’s a little more to it than that! Chickpeas are packed full of protein, fibre and are a source of iron and zinc.
Looking for a healthy chocolate treat to hit those sweet cravings? While this is refined sugar free it is packed with sweetness from dates and bananas. This is super easy to make in a Thermomix or a high powered blender. The goji berries give it a sweet crunchy texture and you can experiment with different types of nuts.
If you are looking for family friendly, healthy, refined sugar free, gluten free and delicious recipes head over to The Fit Interest website or follow them on Instagram. After seeing these chocolate brownies posted over Easter Mr Messy Benches put his request in for me to get baking.
Martha Stewart’s flourless peanut chocolate cookies were the inspiration for these gluten free biscuits and they taste as good as they sound! I have made them a few times with some minor changes to Martha’s recipe and converted the recipe for Thermomix.
I love making Easter chocolate treats for my family. My favourite chocolate is white chocolate and I have also been a huge cookies and cream fan. However since going gluten free I haven’t been able to eat it and it’s the one thing I haven’t tried to replicate. Until now!
biscuits for Halloween Inspired by Martha Stewart’s thumbprint biscuits these cute little spider biscuits are fun to make, look a little scary and a delicious Halloween treat. Previously I had made some plain ones with large chocolate melts in the holes. There are so many variations […]
nut-free chocolate zucchini muffins by Against All Grain No need to hide vegetables in food at my house… well sometimes anyway 😉My little munchkins helped me make these nut free chocolate zucchini muffins from Against All Grain and saw all the yummy green zucchini make its […]