Cookies made with dates, almond pulp and a few white chocolate chips to sweeten things up. Gluten free with a dairy free option.
Both Craig and I are huge fans of Heston and his scientific approach to cooking. We have his Heston at Home cookbook and have made these bacon & banana cookies before. This time I decided to convert them for the Thermomix. They are a great combination of sweet and savoury with a biscuit crunch.
Martha Stewart’s flourless peanut chocolate cookies were the inspiration for these gluten free biscuits and they taste as good as they sound! I have made them a few times with some minor changes to Martha’s recipe and converted the recipe for Thermomix.
These colourful vanilla cookies are a lovely treat for any occasion. As you can imagine they are a favourite with kids. You can find the Thermomix conversion here as well.