raspberry bars topped with dark chocolate I have always had a sweet tooth and enjoy having a sweet treat after dinner or when the kids have climbed into bed. Experimenting with clean treats to reduce our sugar intake is something we continue to do however we […]
Category: thermomix slice
With a crunchy sweet base, a coconut flavoured filling, an almond flavoured caramel layer and a chocolate topping this caramel cheesecake slice might just be a new favourite in our house.
This tasty strawberry cheesecake slice happens to be gluten free, refined sugar free and paleo friendly. It is quick and easy to make in the Thermomix or food processor and also happens to look very cool!
Paleo, grain free, dairy free, refined sugar free brownies made with tahini are definitely a winner at home especially with our little boys.
These dairy free, gluten free and naturally sweetened lemon bars courtesy of the Minimalist Baker are quick and easy to make and taste like a baked cheesecake. Converted for Thermomix.
Delicious and healthy homemade protein bars [whole30] by Fit Mitten Kitchen converted for Thermomix. We added the optional flavour add-ins of cinnamon, ginger, cacao and coconut flakes.
I have been making this delicious slice for a few years now after finding it on retromumma.wordpress.com. However as I went to give this blog credit for it I discovered they are no longer active. I can’t take credit for this but it must be shared!
Gooey chocolate brownies that are gluten, dairy, nut and refined sugar free! I am so fond of these brownies that I think that they are on a par with my other favourite Thermomix chocolate brownies.
If you are looking for family friendly, healthy, refined sugar free, gluten free and delicious recipes head over to The Fit Interest website or follow them on Instagram. After seeing these chocolate brownies posted over Easter Mr Messy Benches put his request in for me to get baking.
Delicious seed and nut crunch – so many flavours and so many different textures. This can be adapted to be FODMAPS friendly by replacing almonds with macadamia nuts.