Refined sugar free raspberry muffins with a coconut and honey glaze and topped with dehydrated raspberries. These gluten free muffins are the closest that I have come to replicating the flour based variety. They have a soft and fluffy consistency that many muffins with a gluten free flour lack.
Category: thermomix muffins
nut-free chocolate zucchini muffins by Against All Grain No need to hide vegetables in food at my house… well sometimes anyway 😉My little munchkins helped me make these nut free chocolate zucchini muffins from Against All Grain and saw all the yummy green zucchini make its […]
Carrot cake muffins with spiced honey glaze from Donna Hay are the perfect combination of sweet, savoury and a hint of spice. They are also a cute way of including cream cheese as opposed icing.