Refined sugar free raspberry muffins with a coconut and honey glaze and topped with dehydrated raspberries. These gluten free muffins are the closest that I have come to replicating the flour based variety. They have a soft and fluffy consistency that many muffins with a gluten free flour lack.
Category: thermomix muffins
Gluten free muffins with the option to be dairy free and refined sugar free. These are made with coconut flour, a flour with a unique taste that requires some experimentation when it comes to quantities.
My mother is a fan of all things Royal and several years ago I cut out a recipe for Date and Walnut loaf from a local newspaper which is the inspiration for these tamarind muffins.
nut-free chocolate zucchini muffins by Against All Grain No need to hide vegetables in food at my house… well sometimes anyway! My little munchkins helped me make these nut free chocolate zucchini muffins from Against All Grain and saw all the yummy green zucchini make its […]
the go to chocolate mud cake recipe This is my all time favourite chocolate cupcake recipe and a go to for any occasion that requires a cupcake or two. As they are a mud cake they never dry out and have a strong chocolate flavour. I […]
Carrot cake muffins with spiced honey glaze from Donna Hay are the perfect combination of sweet, savoury and a hint of spice. They are also a cute way of including cream cheese as opposed icing.
These little gems are a firm favourite for any entertaining and my go to recipe when asked to bring a plate of food. Kids and adults love them and they are every easy to make! They freeze well too.