lollipop shaped vanilla cakes decorated in chocolate A couple of years ago I ordered a silicone cake pop mould online. They look amazing and are a lot of fun to make but very time consuming. I probably spent 2-3 hours decorating a batch of cake …

I had the idea for this rocky road after making a dessert pizza and having left over ingredients. It has a great combination of textures and flavours.

At my in-laws request I made a baked cheesecake filled with white chocolate and topped with raspberries. At the time i was on a gluten free diet so I used gluten free biscuits for the base.

Oh my peanut butter, banana, chocolate goodness! These peanut butter cups are delicious. While you can make these without a Thermomix I have written a conversion below.

Popcorn and honeycomb rocky road quickly become a favourite of mine for homemade Easter and Christmas hampers.

I have a love hate relationship with coconut flour. I’ve never been overly impressed with it and find anything that I make with it too dense. These gluten free chocolate bars have swayed me back to the coconut flour corner.

An absolute favourite biscuit from my childhood is the peanut butter crinkles out of the Australian Women’s Weekly Big Book of Beautiful Biscuits (published in the early 80s). They are sweet and savoury with a shortbread texture.