Banana bread flavour with out the guilt. Gluten free, dairy free, refined sugar free and packed full for protein. Easy to make in a blender or Thermomix for a breakfast on the run.
Both Craig and I are huge fans of Heston and his scientific approach to cooking. We have his Heston at Home cookbook and have made these bacon & banana cookies before. This time I decided to convert them for the Thermomix. They are a great combination of sweet and savoury with a biscuit crunch.
Martha Stewart’s flourless peanut chocolate cookies were the inspiration for these gluten free biscuits and they taste as good as they sound! I have made them a few times with some minor changes to Martha’s recipe and converted the recipe for Thermomix.
These colourful vanilla cookies are a lovely treat for any occasion. As you can imagine they are a favourite with kids. You can find the Thermomix conversion here as well.
biscuits for Halloween Inspired by Martha Stewart’s thumbprint biscuits these cute little spider biscuits are fun to make, look a little scary and a delicious Halloween treat. Previously I had made some plain ones with large chocolate melts in the holes. There are so many variations […]