Category: pork

barbecue pork belly

barbecue pork belly

Barbecue pork belly with crispy crunchy crackling. Score the skin, rub with salt and allow to dry out in the fridge for 24 hours before hitting with high heat.

barbecued pork loin

barbecued pork loin

Barbecued pork loin with crispy, crunchy crackling. Score the skin, rub with salt and allow to dry out overnight in the fridge for the best crackling.

pork belly burger

pork belly burger

I really enjoyed designing this burger and enjoyed eating it even more! The flavours from the spicy pork belly, maple lime aioli and the slaw compliment each other really well.

oven roasted pork belly

oven roasted pork belly

With a crunchy crackling and a deliciously soft and tender… well… under belly, pork belly is awesome! Serve it with a side of slaw or in a burger with our maple lime aioli.

smoked pork collar

smoked pork collar

Pulled pork makes a regular appearance at our dinner table and as a result there are plenty of opportunities to change things up and experiment. Pork shoulder is the most popular cut for pulled pork and rightly so. However this time I decided to give pork collar a try.

pork fillet with a spicy marmalade glaze

pork fillet with a spicy marmalade glaze

Pork fillet with a sweet and spicy glaze has been a favourite in my family since I was a kid growing up in South Africa. A simple dish that is delicious for a weeknight meal and flavoursome enough to impress for a dinner party.

pulled pork and slaw burgers

pulled pork and slaw burgers

We’ve used pulled pork in a variety of ways – burgers, pies, pizzas, stir fry, toasted sandwiches, the list goes on. One of our favourites are pulled pork burgers.

pork spare ribs

pork spare ribs

Pork ribs are one of the most popular menu items at any barbecue restaurant. They’re sticky, sweet, full of flavour and best of all they need to be eaten with your hands!

smoked meat tacos

smoked meat tacos

Smoked pulled pork with mary’s lamb rub and smoked beef cheek finished in stout with pico de gallo on freshly pressed tortillas. Laced with hot sauce these tacos tasted amazing.

slow cooker pulled pork

slow cooker pulled pork

Outside of a smoked version this is my favourite pulled pork recipe. It’s very simple to make and the result is packed with flavour.

smoked pulled pork

smoked pulled pork

Pulled pork is a family favourite and a great excuse to get the smoker out. The cook begins early morning and takes all day but once it’s in the smoker it’s just a matter of monitoring the temperature inside the smoker and of course the temperature of the meat.