I really enjoyed designing this burger and enjoyed eating it even more! The flavours from the spicy pork belly, maple lime aioli and the slaw compliment each other really well.
Pulled pork makes a regular appearance at our dinner table and as a result there are plenty of opportunities to change things up and experiment. Pork shoulder is the most popular cut for pulled pork and rightly so. However this time I decided to give pork collar a try.