Lightly spiced chicken wings, oven baked with a BBQ honey glaze. Great for entertaining or as an appetizer. This recipe calls for the wings to be oven baked but they will taste equally as good (of not a little better) grilled on the barbecue or smoker.
The first time I tried buttermilk fried chicken I was really impressed with the taste and texture. It was served in a burger and it was only a matter of time until I tried it at home. It may seem like there are a lot of steps involved but it’s not as complicated as you may think. You will, however, have some very messy benches by the end of it!
Chicken, bacon, cheese and jalapenos. These really do tick a lot of boxes. The jalapenos are stuffed with cheese, cumin, garlic and a hint of lime then wrapped up in a chicken breast that is wrapped with bacon. They can be grilled in the barbecue, baked in the oven or smoked over coals.
Meathead Goldwyn and J. Kenji Lopez-Alt are two chefs we regularly turn to for inspiration, ideas and techniques. Here I combine Kenji’s oven-fried chicken wings with Meathead’s Memphis Dust
chipotle chicken wings with dipping sauce converted from Gourmet Traveller This is great finger food, perfect for when you’re entertaining friends. This time around I went to my local chicken shop and requested the middle part of the chicken wing – called the wingette, scratchie or […]