Category: beef

aussie burger

aussie burger

A traditional Aussie burger with bacon, cheese, egg, lettuce, tomato, onion, beetroot, BBQ sauce and a beef patty seasoned with a Vegemite dust.

spaghetti squash bolognese

spaghetti squash bolognese

Spaghetti Bolognese minus the pasta! This rich and tasty slow cooked beef and pork bolognese is served on spaghetti squash noodles for a gluten-free, paleo friendly and low calorie alternative.

slow cooked chuck roast with Hasselback potatoes and vegie bowl

slow cooked chuck roast with Hasselback potatoes and vegie bowl

Spice rubbed and slow cooked beef chuck with a side of crispy Hasselback potatoes and oven roasted vegies. Great for a warm winter meal!

tri-tip

tri-tip

Tri-tip is labelled by some as ‘poor man’s eye fillet’ or ‘poor man’s tenderloin’. Whilst it is certainly cheaper in price (about half the price or less) it certainly has more than half the taste and flavour of the more expensive cuts.

beef shortrib

beef shortrib

Beef short rib has become a favourite of mine in the world of barbecue. Dry brined, seasoned with a simple rub and cooked low and slow for about 7 hours it runs a close second to brisket for me.

beef cheeks

beef cheeks

Beef cheeks have a deep, rich flavour that deserves more recognition than it currently has. Although they are relatively small in comparison to most cuts associated with barbecue they still require a long low and slow cook. When fully rendered the gelatinous streak that runs through the cheek breaks down making the meat tender and juicy.

extreme beef burger

extreme beef burger

Chuck steak burger patty rubbed with Lane’s BBQ Ancho Espresso Rub topped with cheese, smoked beef short rib, more cheese, white onion, pickle, espresso bbq sauce, japanese mayo in a ciabatta roll
I think that was all.

smoked meat tacos

smoked meat tacos

Smoked pulled pork with mary’s lamb rub and smoked beef cheek finished in stout with pico de gallo on freshly pressed tortillas. Laced with hot sauce these tacos tasted amazing.

rib eye smoked and seared

rib eye smoked and seared

Rib eye steak rubbed with Lanesbbq ancho espresso, smoked and reverse seared
Arguably the best (and biggest) steak cut around, a rib eye steak is best cooked at a low temperature to begin with and finished off with a hit of higher temperature.

beef burgers

beef burgers

One of the keys to making great tasting beef burgers is freshly ground mince. If you have a mincer at home or a mincer attachment for a kitchen appliance then you’ll know what I’m talking about.

slow cooker teriyaki beef

slow cooker teriyaki beef

Whether its beef, chicken or fish the teriyaki flavour is used in a large variety of foods. Teriyaki beef is great served simply with rice however if you’re after something a little different you can use it as a topping in a beef burger.

beef goulash with a twist

beef goulash with a twist

beef goulash with variety I am a huge goulash fan and would happily spend two hours stiring the pot away. Traditional beef goulash for me is meat, potato and capsicum (green bell pepper) with a paprika sauce served on spaghetti and topped with sour cream. […]

thai beef salad

thai beef salad

This is a lovely salad for a warm summer evening. Well actually it’s good for anytime of the year really. Sweet mangos, spicy chilli, crunchy noodles and succulent beef.