Beef short ribs cured, rubbed and smoked to make delicious pastrami. You can eat it straight off the bone or slice it up to make a traditional Reuben sandwich.
Spice rubbed and slow cooked beef chuck with a side of crispy Hasselback potatoes and oven roasted vegies. Great for a warm winter meal!
Beef cheeks have a deep, rich flavour that deserves more recognition than it currently has. Although they are relatively small in comparison to most cuts associated with barbecue they still require a long low and slow cook. When fully rendered the gelatinous streak that runs through the cheek breaks down making the meat tender and juicy.
beef goulash with variety I am a huge goulash fan and would happily spend two hours stiring the pot away. Traditional beef goulash for me is meat, potato and capsicum (green bell pepper) with a paprika sauce served on spaghetti and topped with sour cream. […]