Beef burger with a beetroot relish, cheese, onion, pickles and mayo all on a brioche bun. A great combination of sweet and savoury flavours.
I love Vegemite. I love it so much I’ve been known to grab a spoon, open the cupboard and… well you get the idea. Here is my recipe for beef burgers seasoned with Vegemite dust, topped with maple caramelised onions and a sugar free tomato sauce all on a brioche bun.
Spice rubbed and slow cooked beef chuck with a side of crispy Hasselback potatoes and oven roasted vegies. Great for a warm winter meal!
Beef cheeks have a deep, rich flavour that deserves more recognition than it currently has. Although they are relatively small in comparison to most cuts associated with barbecue they still require a long low and slow cook. When fully rendered the gelatinous streak that runs through the cheek breaks down making the meat tender and juicy.
Rib eye steak rubbed with Lanesbbq ancho espresso, smoked and reverse seared
Arguably the best (and biggest) steak cut around, a rib eye steak is best cooked at a low temperature to begin with and finished off with a hit of higher temperature.
Whether its beef, chicken or fish the teriyaki flavour is used in a large variety of foods. Teriyaki beef is great served simply with rice however if you’re after something a little different you can use it as a topping in a beef burger.
beef goulash with variety I am a huge goulash fan and would happily spend two hours stiring the pot away. Traditional beef goulash for me is meat, potato and capsicum (green bell pepper) with a paprika sauce served on spaghetti and topped with sour cream. […]