Simple and tasty Paleo and Whole30 friendly ketchup by Jay’s Baking Me Crazy, converted for Thermomix. It’s sweet and spicy without any refined sugar. Even if you’re not on either of these diets we encourage you to give this one a go!
With a barbecue loving husband who likes to fire up his Weber Smokey Mountain most weekends its my job to come up with salads to compliment the low and slow cooked meats. While I do enjoy my not so traditional cauliflower ‘potato’ salad sometimes you just want the real thing which calls for roasting some potatoes and including some bacon.
One of the selling points of buying a Thermomix is the ability to make delicious home made mayonnaise. While we normally use Kewpie (Japanese) mayonnaise for use in small doses if we need a lot of it for potato salad or a dipping sauce there is really no better option than fresh home made.
What spices to use in a beef rub is an interesting debate in the smoking world. A lot of the traditionalists, like Aaron Franklin of Franklin’s Barbecue, only use salt and pepper. That’s it. Personally, I need to do a few more tests before making a call – not a bad problem to have!