carrot soup served with hazelnut dukkah and yogurt – adapted from Gourmet Traveller

Making soup in my Thermomix is just so easy and I love this carrot soup recipe from Gourmet Traveller. The carrots were quite sweet and the combination of all the flavours was spot on! Here’s the link…
http://www.gourmettraveller.com.au/recipes/recipe-search/fast/2007/9/carrot-soup-with-hazelnut-dukkah/

Thermomix directions

dukkah

1. Place all the spices in TM bowl, dry roast on varoma, 5 minutes, speed 3.
2. Blend for one minute increasing slowly to speed 9.
3. Add nuts and oil and blend for 5 seconds, speed 5.

soup

1. Peel carrots – chop in TM bowl 6 seconds, speed 6. Transfer to a separate bowl.
   
2. Put onion and garlic in TM bowl, chop for 5 seconds, speed 7.
3. Add oil and coriander and cook on varoma, 5 min, speed 2.
   
4. Add carrots, honey, stock, salt and paper and cook on 100 degrees, 10 minutes, speed 1.
5. Put it on for another 10 minutes, 100 degrees, speed 2 and remove the measuring cup and place basket on top.
   
6. Blend for 30 seconds slowly increasing to speed 7.
   

Serve with dukkah and yogurt