Caramel Slice by Fit Mitten Kitchen

Caramel Slice by Fit Mitten Kitchen

no bake caramel slice converted for Thermomix from Fit Mitten Kitchen

I first came across Fit Mitten Kitchen when taking up the Whole30 challenge with the website having a Whole30 recipe section. I have since converted their Healthy No-Bake Millionaire’s Bars to make in the Thermomix with tasty results. This delicious slice (also known as caramel slice in Australia) has a shortbread base, caramel filling and chocolate topping. The Fit Mitten Kitchen version is gluten free, vegan and paleo friendly.

Thermomix directions:

For the Base

  1. Add 70g coconut flour, 80g maple syrup and 55g coconut oil to TM bowl and mix for 15 seconds, speed 5.
  2. Allow to rest for a few minutes before pressing into a lined baking tin. Use the back of a spoon or spatula to smooth out the base.

For the Caramel Middle Layer

  1. Add all ingredients to TM bowl and mix for 30 seconds, speed 7.
  2. Scrape down the bowl and repeat.
  3. Pour the caramel over the base.

For the Top Chocolate Layer

  1. Add chocolate to TM bowl and grate for 10 seconds, speed 9. Add coconut oil and heat 60 degrees, 4 minutes, speed 3.
  2. Pour over the caramel layer and refrigerate for 20 to 30 minutes before slicing.

If you enjoy this slice then have a look at our others including our Caramel Cheesecake Slice, Cashew Coconut and Honey Slice and our most popular Lindt Nutella Slice.