apple coleslaw

apple coleslaw

red cabbage, granny smith apples and avocado mayo

Every barbecue meal deserves a tasty coleslaw, especially one featuring pulled pork. I made this particular apple coleslaw to accompany a smoked pork collar, hence the addition of the granny smith apples. As well as serving on a plate next to a big pile of pulled pork, you can also make burgers with the slaw, pork and some barbecue sauce.


  • 1/2 red cabbage thinly sliced
  • 2 granny smith apples, thinly sliced
  • 1/2 onion (white or red), diced
  • 2 tbsp sour cream
  • 1/2 cup avocado mayonnaise
  • 2 tbsp apple cider vinegar
  • 1/2 tsp ground cumin


  1. No secrets here – combined all ingredients in a bowl and stir until well combined.

For some barbecue ideas head over to our smoking and barbecue section. For another coleslaw recipe check out our messy coleslaw.