Spaghetti Bolognese minus the pasta! This rich and tasty slow cooked beef and pork bolognese is served on spaghetti squash noodles for a gluten-free, paleo friendly and low calorie alternative.
I am often asked why I am gluten free. Some people ask me if I am a celiac. When I tell them I am not they then ask why I avoid gluten and whether or not a medical professional has advised me to remove it from my diet. This is my health story and why I choose to be gluten free.
Delicious and healthy homemade protein bars [whole30] by Fit Mitten Kitchen converted for Thermomix. We added the optional flavour add-ins of cinnamon, ginger, cacao and coconut flakes.
Homemade almond milk made at a fraction of the cost of the store bought variety. We use a lot of almond milk at home particularly in breakfast smoothies. While I normally purchase almond milk from the supermarket I decided to give it a go myself at home. It works and tastes great!
Spice rubbed and slow cooked beef chuck with a side of crispy Hasselback potatoes and oven roasted vegies. Great for a warm winter meal!
If you have never tried Hasselback potatoes you’re missing out! I first tasted them when I was a kid and immediately wanted more. Crispy on the outside, soft on the inside and kind of funky looking with their fanned out slices, they are definitely a cool looking vegetable.
We think Brussels sprouts cop a bit of an unfair reputation. On their own yes, we agree they’re not the tastiest food out there but serve them with some tasty sides and they come to life. Topped with a hazelnut, cider vinegar and maple syrup dressing this bacon salad is great for a quick and healthy meal.
Kangaroo meat is extremely lean and as a result needs to be cooked quickly and is best served medium rare. Grill or pan fry the fillets, make the dressing in a food processor or Thermomix and feel free to mix things up with the salad ingredients.
Lightly spiced chicken wings, oven baked with a BBQ honey glaze. Great for entertaining or as an appetizer. This recipe calls for the wings to be oven baked but they will taste equally as good (of not a little better) grilled on the barbecue or smoker.