A good old fashioned Aussie damper recipe that can be baked in the oven or in a charcoal barbecue. Damper is best served with a smear of butter, honey or jam.
Thou shall never buy bacon from the store again. We were blown away with how much better this homemade bacon tasted compared to the store bought variety. The stronger, fresher flavour and the fact you can cut it as thick or thin as you like puts it miles ahead.
Store bought sauces are typically loaded with sugar, calories, flavourings and preservatives. Besides being very unhealthy they have a tendency to overpower whatever you are serving it with. Medijool dates and maple syrup form the sweetener in this BBQ sauce.
These bliss balls are packed with flavour, nutritional goodness and are very quick and easy to make. Their natural sweetness comes from dates and maple syrup whilst the cocao gives it it’s chocolatey taste. The texture of the balls is similar to fudge with the added crunch from the almonds.
I am often asked why I am gluten free. Some people ask me if I am a celiac. When I tell them I am not they then ask why I avoid gluten and whether or not a medical professional has advised me to remove it from my diet. This is my health story and why I choose to be gluten free.
Delicious and healthy homemade protein bars [whole30] by Fit Mitten Kitchen converted for Thermomix. We added the optional flavour add-ins of cinnamon, ginger, cacao and coconut flakes.